5L/7l Electric Dough Maker, Stainless Steel Kneading Machine with Ferment Function, Intelligent Timer, Constant Temperature Proofing for Pizza Bread(5L)

Product Features:1. Constant Temperature Proofing2. Intelligent Timer3. Multi-Separate Structure4. High-Power Motor5. Feeding Hole DesignProduct Specifications:Product Name: Dough MixerProduct Material: Stainless Steel + PPRated Voltage: 110/220VRated Power: 200WRated Frequency: 50HzCapacity: 5L, 7LProduct Dimensions: 255x310x280mmProduct Color: WhiteProduct Weight: 5.68kgCondition: newUnit count: 1Standard product ID: 1Feed ID: 0Package List: Dough Mixer x1Note: Due to different lighting conditions, the actual color may be slightly different from the picture.Please allow 0-2 cm error due to manual measurement. Thank you for your understanding.If you encounter any problems while using our product, please contact us. We are happy to learn from your feedback and continuously improve.

• 【3-in-1 Mixer】This machine completes kneading, mixing, and fermentation in one, saving time and effort. Dough is ready in just 15 minutes, eliminating the need for manual kneading and ensuring a smooth, residue-free dough.
• 【Multi-functional Dough Kneader】This dough kneader is perfect for large families. The smooth bowl prevents dough from sticking to your hands, easily kneading perfect dough. Whether it's bread, cookies, pizza, rolls, or dumplings, it can meet all your baking needs in one go.
• 【Intelligent Thermostatic Fermenter】Dynamically adjusts the temperature to achieve optimal fermentation conditions (25-38°C), ensuring constant temperature fermentation for best results.
• 【Durable and Robust】This heavy-duty dough kneader is made of high-quality materials and 304 stainless steel with a polished surface, making it rust-proof and durable. Its low-profile design minimizes shaking, enhancing safety. It's easy to operate and install.
• 【Efficient and Convenient】This machine integrates kneading, mixing, and fermentation, saving time and effort. The dough can be easily kneaded in just 15 minutes, without the need for manual kneading, ensuring a smooth, delicate, and non-sticky dough.