San J Sauce Tamari Soy Sauce Organic Wheat Free, 10 OZ (Pack of 6)

San-j soy sauce is gluten-free, kosher-parve, non-gmo project verified and certified vegan for people with dietary restrictions. The 10 fl. Oz. Bottle has 20 servings of 1 tbsp. Our soy sauce is naturally brewed with 100% soy and no wheat. It does not contain artificial additives or artificial preservatives, so you can feel good about your choice. See nutrition facts panel for allergens.<br><b>country of origin : </b>united states<br><b>is gluten free : </b>yes<br><b>is gmo free : </b>yes<br><b>is kosher : </b>yes<br><b>is wheat free : </b>yes<br><b>organic : </b>95%+ organic<br><b>size : </b>10 fz<br><b>pack of : </b>6<br><b>selling unit : </b>case<br><b>keywords : </b>asian;dressings;ethnic;marinades

Gluten free soy sauce. Made with 100% whole soy. Non GMO project verified. Certified Gluten-free. USDA organic. Est. 1804. Certified organic Quality Assurance International. No artificial preservatives and no MSG added. San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% whole soybeans and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from whole soybeans gives San-J Tamari a richer and milder taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp Tamari (313 mg sodium) instead of 1/4 tsp salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp to perk up sauces, soups, gravies and casseroles. Brewer of premium tamari, established in 1804, Japan.